UBE RAGSAK BREW

Experience the flavors of Filipino kakanin and the warmth of Ilocano tradition in every sip of UBE RAGSAK BREW. This innovative coffee-based cocktail is inspired by the Christmas treat puto bumbong, the creamy richness of ube, and the festive spirit of Noche Buena with family. Layers of vibrant ube and bold Allegro espresso meet coconut milk and sweet coconut syrup, all crowned with a sprinkle of grated coconut and queso de bola. UBE RAGSAK BREW is a celebration of cherished food traditions—sweet, creamy, and uplifting, like a Filipino Christmas morning. Type of Glass: Serve in a double rocks glass, perfect for sipping and sharing joy. Ingredients: - 1.5 oz Allegro Espresso (or strong brewed coffee) - 1 oz ube liqueur or ube extract syrup - 1 oz Nobo or premium coconut milk (use full-fat for creaminess) - 0.5 oz Allegro coconut syrup - 0.25 oz condensed milk (optional, for extra sweetness) - Pinch of sea salt (to enhance flavors) - Pebble ice Garnish: - Grated coconut (fresh or toasted) - Finely grated queso de bola (or sharp cheddar for a savory finish) - Optional: A tiny leaf of pandan or a stick of toasted coconut Instructions: 1. In a shaker, combine ube liqueur (or ube syrup), coconut milk, condensed milk, and sea salt. Shake vigorously with ice until well chilled and creamy. 2. Fill a double rocks glass with pebble ice. 3. Strain the ube-coconut mixture over the ice, forming a vibrant purple layer. 4. Carefully pour the Allegro espresso over the back of a spoon to float it atop the ube blend, creating a beautiful two-tone effect. 5. Drizzle Allegro coconut syrup in a gentle swirl. 6. Top with a generous pinch of grated coconut and a touch of queso de bola for a true kakanin experience. 7. Garnish with a pandan leaf or toasted coconut stick, if desired. To serve: Stir gently just before drinking to unify the flavors—let the spirit of ragsak (joy) and family togetherness fill each sip! A festive, creamy, and bold Filipino coffee cocktail—perfect for holiday gatherings, brunches, or whenever you crave a sip of tradition and happiness.