Twisted River Blues

**Description**: A refreshingly intricate cocktail that captures the essence of a smoky blues riverbank night, mingling the sweet and minty notes of melon gin with the tang of Persian lime juice and the complex layers of a barrel-aged vanilla syrup. **Ingredients**: - 2 oz Prohibition Spirits Melon & Mint Gin - 1 oz Persian Lime Juice - 0.5 oz Sonoma Syrup Co. Barrel-Aged Vanilla Syrup - 2 oz Fever-Tree Club Soda - 0.5 oz Demerara Syrup from Twisted Alchemy - Fresh mint leaves for garnish - Thin lime wheel for garnish **Instructions**: 1. Fill a cocktail shaker with ice. 2. Add the Prohibition Spirits Melon & Mint Gin, Persian Lime Juice, Barrel-Aged Vanilla Syrup, and Demerara Syrup. 3. Shake well until the mixture is chilled. 4. Strain into a highball glass filled with ice. 5. Top off with Fever-Tree Club Soda. 6. Gently stir to combine. 7. Garnish with fresh mint leaves and a thin lime wheel. **Glass**: Highball glass