Twisted Dragon Blossom

Description: Twisted Dragon Blossom is an elegant and complex cocktail that brings together the rich and robust flavors of bourbon with the exotic notes of lychee and jasmine tea. Eureka Lemon Juice from Twisted Alchemy adds a bright, citrusy touch, while a hint of ginger syrup gives it a warm, spicy kick. The cocktail is garnished with a delicate orchid for a truly captivating presentation. Ingredients: - 2 oz Bourbon - 1 oz Eureka Lemon Juice from Twisted Alchemy - 0.5 oz Lychee Liqueur - 0.5 oz Jasmine Tea Syrup (made by steeping jasmine tea in hot water, then mixing with equal parts sugar) - 0.25 oz Ginger Syrup - 2 dashes Orange Bitters - Edible orchid for garnish Advanced Mixology Techniques: 1. Jasmine Tea Syrup: Steep a jasmine tea bag in 4 oz of hot water for 5 minutes. Remove the tea bag and add 4 oz of granulated sugar. Stir until fully dissolved. Let cool before use. 2. Shaking: Fill a cocktail shaker with ice. Add bourbon, Eureka Lemon Juice, lychee liqueur, jasmine tea syrup, ginger syrup, and orange bitters. Shake vigorously for 15 seconds. 3. Double Straining: Double strain the mixture through a fine mesh sieve into a chilled coupe glass to ensure a smooth texture without any ice shards or pulp. Type of Glass: Coupe Glass Garnish: Carefully place an edible orchid on the surface of the drink for a striking and fragrant garnish. Serve immediately and enjoy the elegant and layered flavors of the Twisted Dragon Blossom.