Twisted Citrus Cloud

Name: Twisted Citrus Cloud
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Bombay Sapphire Gin; 0.5 oz Persian Lime Juice; 1 oz Coconut Cream; 0.5 oz Demerara Syrup (Twisted Alchemy); 1 dash Green Curry Paste; 1 oz Tonic Water

Tropical gin cocktail with coconut, lime, and green curry

See other cocktails with Twisted Alchemy

AI Cocktail Info

Serving 1 cocktail

ABV

15%*

Calories

292*

Net Carbs

14g*

Ingredients

Bombay Sapphire Gin Persian Lime Juice Coconut Cream Demerara Syrup (Twisted Alchemy)Green Curry Paste Tonic Water

AI Request

an aromatic & bold 6 ingredients cocktail using coconut cream & gin using only a subset of the following ingredients tonic water soda water bacardi rum lychee syrup tomato heavy cream pineapple juice cinnamon stick cilantro leaves coca cola havana club 7 lemongrass syrup lemon juice lime juice apple juice lime mango juice unsalted butter green curry paste cucumber juice martini dry vermouth star anise midori cointreau mint leaves cardamom pods fish sauce celery juice bombay sapphire gin thai basil leaves c...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Experience a drink that takes your palate on a tropical adventure, infusing the creamy richness of coconut with the bright tang of citrus and aromatic botanicals from gin. This cocktail balances bold flavors with an exotic twist, served in a chilled rocks glass. Perfect for those who seek an innovative and aromatic experience. Ingredients: - 1.5 oz Bombay Sapphire Gin - 0.5 oz Persian Lime Juice - 1 oz Coconut Cream - 0.5 oz Demerara Syrup (Twisted Alchemy) - 1 dash of Green Curry Paste - 1 oz Tonic Water Instructions: 1. In a shaker, combine the gin, Persian lime juice, coconut cream, Demerara syrup, and a dash of green curry paste. 2. Shake the mixture vigorously until well combined and chilled. 3. Strain into a chilled rocks glass over a large ice cube. 4. Top with tonic water, gently stir to combine. 5. Garnish with a sprig of Thai basil leaves for an aromatic touch. Serve in a rocks glass. Enjoy the layers of flavors and the nasal notes of herbs and citrus blending perfectly with the creaminess of coconut.

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