Twilight in Oaxaca

Twilight in Oaxaca is a mezcal-based cocktail that combines the smoky essence of mezcal with the sweetness of pineapple juice, balanced with the complexity of Averna Amaro, and brightened with a hint of grapefruit juice. This cocktail is perfect for those who appreciate a drink that offers a journey through contrasting flavors, ending with a refreshing citrus note. It's served in a rocks glass, garnished with a grapefruit slice, encapsulating the vibrant hues and mystique of a twilight sky in Oaxaca. Ingredients: - 2 oz Mezcal - 1 oz Pineapple Juice - 0.5 oz Averna Amaro - 0.5 oz Grapefruit Juice - 0.25 oz Agave Syrup - 2 dashes of Peychaud's Bitters - Grapefruit Slice for garnish Instructions: 1. In a shaker, combine mezcal, pineapple juice, Averna Amaro, grapefruit juice, agave syrup, and Peychaud's bitters. 2. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine the ingredients thoroughly. 3. Strain the mixture into a rocks glass filled with fresh ice. 4. Garnish with a grapefruit slice. 5. Serve immediately and enjoy the layered complexity of Twilight in Oaxaca. Glass: - Rocks Glass