Twilight in Oaxaca

Name: Twilight in Oaxaca
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Mezcal; 1 oz Pineapple Juice; 0.5 oz Averna Amaro; 0.5 oz Grapefruit Juice; 0.25 oz Agave Syrup; 2 dashes Peychaud's Bitters; for garnish Grapefruit Slice

Mezcal-based cocktail with pineapple, Averna Amaro, and grapefruit

AI Cocktail Info

Serving 1 cocktail

ABV

20%*

Calories

213*

Net Carbs

13g*

Ingredients

Mezcal Pineapple Juice Averna Amaro Grapefruit Juice Agave Syrup Peychaud's Bitters Grapefruit Slice

AI Request

a mezcal or tequila blanco cocktail featuring fruit juice and syrup using only a subset of the following ingredients pineapple juice luxardo cherry grapefruit juice cherry juice agave syrup sweet vermouth averna amaro gin rosemary seltzer water orange blossom water vermouth bianco secco lime juice benedictine tequila blanco orange liqueur such as cointreau or triple sec peychaud's bitters dry white wine dry vermouth orange bitters irish whiskey simple syrup white rum brandy grapefruit peel rose water mezca...

* Estimated by AI. Values may vary.

Method

Instructions

Twilight in Oaxaca is a mezcal-based cocktail that combines the smoky essence of mezcal with the sweetness of pineapple juice, balanced with the complexity of Averna Amaro, and brightened with a hint of grapefruit juice. This cocktail is perfect for those who appreciate a drink that offers a journey through contrasting flavors, ending with a refreshing citrus note. It's served in a rocks glass, garnished with a grapefruit slice, encapsulating the vibrant hues and mystique of a twilight sky in Oaxaca. Ingredients: - 2 oz Mezcal - 1 oz Pineapple Juice - 0.5 oz Averna Amaro - 0.5 oz Grapefruit Juice - 0.25 oz Agave Syrup - 2 dashes of Peychaud's Bitters - Grapefruit Slice for garnish Instructions: 1. In a shaker, combine mezcal, pineapple juice, Averna Amaro, grapefruit juice, agave syrup, and Peychaud's bitters. 2. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine the ingredients thoroughly. 3. Strain the mixture into a rocks glass filled with fresh ice. 4. Garnish with a grapefruit slice. 5. Serve immediately and enjoy the layered complexity of Twilight in Oaxaca. Glass: - Rocks Glass

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