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Tropicana Sour Breeze

Tropical cocktail with rum, juices, and cucumber syrup.

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Tropicana Sour Breeze

AI Cocktail Info

Serving 3.75 oz

ABV

12%*

Calories

220*

Net Carbs

45g*

AI Request

A little sour cocktail using havana with fresh cooling tropical vibes using only a subset of the following ingredients coffee sprite martini havana club 7 club soda dry white wine such as sauvignon blanc jim beam bourbon rose syrup rose bud condensed milk cabernet sauvignon mango juice lime juice lemon cream liqueur martini dry vermouth soda water carrot juice monin cucumber syrup captain morgan rum blue curaçao ipa beer black pepper crushed peanuts coca cola celery juice star anise caramel syrup salt tonic...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Invigorate your senses with the Tropicana Sour Breeze, a cocktail that blends the richness of Havana Club 7 with the zesty tang of lime and pineapple juice. Accented by a hint of cucumber syrup and topped with club soda, it’s the perfect potion for a fresh, tropical experience with a lively sour twist. Served over ice in a highball glass and garnished with fresh mint, this cocktail exudes cooling island vibes and vibrant citrus energy. Ingredients: - 1.5 oz Havana Club 7 rum - 0.5 oz Monin cucumber syrup - 1 oz pineapple juice - 0.75 oz lime juice (freshly squeezed) - 0.5 oz passion fruit juice - Top with club soda - Garnish: Fresh mint leaves and a cucumber ribbon Glassware: Highball glass Instructions: 1. Fill a highball glass with ice. 2. In a shaker, combine Havana Club 7, cucumber syrup, pineapple juice, lime juice, and passion fruit juice. Shake well. 3. Strain into the prepared glass. 4. Top with club soda and give a gentle stir. 5. Garnish lavishly with a sprig of fresh mint and a cucumber ribbon for a burst of aroma and color. Sip, savor, and let the Tropicana Sour Breeze carry you away!

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