Tropicana Noire

Description: This daring riff on the Mary Pickford cocktail blends the bold, overproof essence of Wray and Nephew with the deep, complex notes of Hamilton Black Pot Still rum. Infused with the tropical allure of pineapple amaro, this balanced yet adventurous cocktail dances on the palate with an unexpected twist of Islay single malt scotch whisky and the spicy touch of cardamom bitters, perfectly rounded off with fresh lime juice. Ideal for those seeking a cocktail that ventures into both dark and light realms. Ingredients: - 1 oz Wray and Nephew White Overproof Rum - 1 oz Hamilton Black Pot Still Rum - 3/4 oz Pineapple Amaro - 1/2 oz Lime Juice - 1/4 oz Islay Single Malt Scotch Whisky - 2 dashes Cardamom Bitters Glass: Coupe Glass Preparation: 1. In a mixing shaker, combine the Wray and Nephew White Overproof Rum, Hamilton Black Pot Still Rum, pineapple amaro, lime juice, Islay single malt scotch, and cardamom bitters. 2. Add ice to the shaker and shake well for about 15 seconds. 3. Double strain the mixture into a chilled coupe glass. 4. Garnish with a pineapple leaf or a twist of lime peel to enhance the aromatic experience. 5. Serve immediately, letting the complex flavors unfold with every sip.