Tropical Zest Breeze

Dive into a refreshing fusion of the tropics with the Tropical Zest Breeze, a perfect marriage of rum, pineapple, and exotic chinola. This vibrant cocktail will transport you to sandy shores with its burst of flavors and a hint of zest. Ingredients: - 2 oz light rum - 1 oz chinola passionfruit syrup - 3 oz fresh pineapple juice - 1/2 oz fresh lime juice - 1/2 oz coconut cream - Dash of Angostura bitters - Pineapple leaf and lime wheel for garnish Instructions: 1. Fill a shaker with ice and add the rum, chinola passionfruit syrup, pineapple juice, lime juice, coconut cream, and a dash of Angostura bitters. 2. Shake vigorously until the mixture is well-chilled and frothy. 3. Strain into a chilled hurricane glass filled with crushed ice. 4. Garnish with a pineapple leaf and a lime wheel for a touch of tropical elegance. 5. Serve immediately and enjoy the island vibes. Glassware: Hurricane glass