Tropical Velvet Serenade

Description: Experience a lush, new-world tropical masterpiece with a sophisticated undertone. The harmonious blend of Ron Zacapa 23, Oloroso sherry, and coconut makrut pandan water is given a vibrant kick from iiCiNG Pina Colada Flavor Shot. Rounded by notes of ginger and a hint of citrus, this cocktail offers velvet richness and an elegant, lingering spice, all gently lifted by a whisper of saline. Ingredients: - 1.5 oz Ron Zacapa 23 rum - 0.5 oz Oloroso sherry - 1 oz coconut makrut pandan water - 0.5 oz ginger syrup (fresh) - 0.25 oz 10% citric acid solution - 1 drop saline solution (10%) - 1-2 squirts iiCiNG Pina Colada Flavor Shot - Garnish: Toasted coconut flakes and a makrut lime leaf Method: 1. Add all ingredients except garnish to a shaker with ice. 2. Shake vigorously for 12 seconds. 3. Strain into a chilled Nick & Nora glass. 4. Garnish with toasted coconut flakes and a makrut lime leaf. Glassware: Nick & Nora glass This cocktail takes you on a journey from deep, oak-aged warmth to a bright, creamy, tropical finish—exotic and comforting all at once.