Tropical Velvet

A luxurious and refreshing cocktail with a silky smooth texture, perfect for summer evenings. The Tropical Velvet combines the sweetness of mango and coconut with a hint of citrus and herbal notes to create an exotic escape in a glass. Ingredients: - 1.5 oz white rum - 1 oz coconut cream - 1 oz mango puree - 0.5 oz lime juice - 0.5 oz passion fruit syrup - 2-3 fresh basil leaves - Crushed ice Instructions: 1. In a shaker, gently muddle the basil leaves to release their aroma. 2. Add white rum, coconut cream, mango puree, lime juice, and passion fruit syrup to the shaker. 3. Fill the shaker with crushed ice and shake vigorously for about 20 seconds. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a basil leaf and a thin slice of mango on the rim. Serve in: Coupe glass Enjoy the Tropical Velvet, a drink that promises to be a hit on your summer cocktail list!