Tropical Twilight

Name: Tropical Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Kraken Dark Spiced Rum; 1 oz Coconut Rum; 1 oz Passionfruit Liqueur; 1 oz Almond Syrup; 1 oz Pineapple Juice; 0.5 oz Lime Juice; Dash Ground Cinnamon; For garnish Pineapple wedge; For garnish Toasted coconut flakes

Tropical Mai Tai with coconut, pineapple, rum, and almond flavors

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

410*

Net Carbs

39g*

Ingredients

Kraken Dark Spiced Rum Coconut Rum Passionfruit Liqueur Almond Syrup Pineapple Juice Lime Juice Ground Cinnamon Pineapple wedge Toasted coconut flakes

AI Request

a rum based fruity cocktail that's similar to mai tai using only a subset of the following ingredients pama pomegranate liqueur reposado tequila bombay sapphire gin limes pineapple tequila orange bitters skrewball peanut butter whiskey coconut rum almond syrup ground cinnamon ancho reyes chile liqueur cinnamon lime juice maple syrup disaronno velvet cream liqueur luxardo maraschino liqueur orgeat syrup cloves heavy cream disaronno whiskey orange liqueur jalapeno syrup passionfruit liqueur anejo tequila b...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Embark on a sunset journey with the Tropical Twilight, a vibrant twist on the classic Mai Tai. This cocktail infuses the lush, tropical notes of coconut and pineapple with the bold, rich flavors of black rum and almond syrup. Finished with a whisper of cinnamon and the exotic essence of passionfruit, this drink captures the essence of an island paradise as the day gives way to night. Ingredients: - 1 oz Kraken Dark Spiced Rum - 1 oz Coconut Rum - 1 oz Passionfruit Liqueur - 1 oz Almond Syrup - 1 oz Pineapple Juice - 0.5 oz Lime Juice - Dash of Ground Cinnamon - Pineapple wedge and toasted coconut flakes for garnish Instructions: 1. Fill a shaker with ice and add Kraken Dark Spiced Rum, Coconut Rum, Passionfruit Liqueur, Almond Syrup, Pineapple Juice, and Lime Juice. 2. Shake vigorously until well chilled. 3. Strain the mixture into an ice-filled hurricane glass. 4. Lightly dust with a dash of ground cinnamon. 5. Garnish with a pineapple wedge and a sprinkle of toasted coconut flakes. 6. Serve and savor the flavors of the tropics as the sun dips below the horizon. Glass: Hurricane Glass

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