Tropical Twilight Elixir

A complex, tropical twist on a classic stirred cocktail, this concoction weaves together the rich and bold flavors of reposado dry rye gin and Pusser's navy rum. Accented by the exotic heirloom pineapple amaro and indulgent caramel liqueur, it’s layered with the mysterious depth of blackstrap bitters and a touch of botanical intrigue from genepy. A hint of roasted carrot bitters adds a subtle earthiness, creating a sophisticated sip perfect for those with a taste for the extraordinary. Ingredients: - 1 oz Reposado Dry Rye Gin - 1 oz Pusser's Navy Rum - 0.5 oz Heirloom Pineapple Amaro - 0.5 oz Caramel Liqueur - 2 dashes Blackstrap Bitters - 1 dash Genepy - 1 dash Roasted Carrot Bitters Mixing Instructions: 1. Combine all ingredients in a mixing glass filled with ice. 2. Stir well until chilled and properly diluted. 3. Strain into a chilled coupe glass. Serve in: Coupe glass Garnish: A thin slice of charred pineapple, for an added aromatic touch.