Tropical Tempest

Name: Tropical Tempest
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz plantation overproof rum; 0.75 oz amaro montenegro; 0.5 oz creme de banana; 0.5 oz cocchi americano; 0.25 oz orgeat syrup; 2 dashes ginger bitters; 0.5 oz lime juice; null garnish lime wheel and a brandied cherry

Bold tropical cocktail with rum, amaro, banana, and ginger

AI Cocktail Info

Serving 1 cocktail

ABV

23%*

Calories

234*

Net Carbs

12g*

Ingredients

plantation overproof rum amaro montenegro creme de banana cocchi americano orgeat syrup ginger bitters lime juice garnish lime wheel and a brandied cherry

AI Request

Create a unique, complex cocktail with Plantation overproof rum, amaro Montenegro, and Creme de Banana without roasted carrot bitters. using only a subset of the following ingredients orgeat syrup worcestershire sauce habanero lime bitters cocchi americano islay single malt scotch whisky absinthe licor 43 creme de banana honey syrup cardamom bitters brandy sweetened lime juice white rhum agricole rye whiskey sarsaparilla bitters ruby port cassis liqueur cointreau chambord raspberry liqueur silver tequila ...

* Estimated by AI. Values may vary.

Method

Instructions

**Description:** The Tropical Tempest is an adventurous blend that brings together the bold punch of Plantation Overproof Rum, the herbal complexity of Amaro Montenegro, and the tropical sweetness of Creme de Banana. This cocktail is rounded out with sophisticated layers of Cocchi Americano and a hint of ginger from ginger bitters. The result is a vibrant and layered experience that dances on the palate, perfect for those seeking an exotic escape in a glass. **Ingredients:** - 1.5 oz Plantation Overproof Rum - 0.75 oz Amaro Montenegro - 0.5 oz Creme de Banana - 0.5 oz Cocchi Americano - 0.25 oz Orgeat Syrup - 2 dashes Ginger Bitters - 0.5 oz Fresh Lime Juice - Garnish: Lime wheel and a brandied cherry **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add the Plantation Overproof Rum, Amaro Montenegro, Creme de Banana, Cocchi Americano, Orgeat Syrup, Ginger Bitters, and Fresh Lime Juice. 3. Shake well until the mixture is thoroughly chilled. 4. Double strain into a chilled coupe glass. 5. Garnish with a lime wheel and a brandied cherry. **Glassware:** - Coupe glass

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