Tropical Sunset Sangria

Description: This cocktail combines the vibrant flavors of rum, triple sec, and a tropical pineapple mango blend, elevated by the crispness of white wine. It's finished with a hint of citrus tang from freshly squeezed lemon juice, creating a burst of sunshine in every sip. Ideal for sunset gatherings or relaxing afternoons. Ingredients: - 2 oz white rum - 1 oz triple sec - 2 oz pineapple mango juice - 3 oz chilled white wine - Juice of half a lemon - Lemon slices for garnish - Pineapple chunks for garnish Instructions: 1. In a shaker, combine the white rum, triple sec, pineapple mango juice, and freshly squeezed lemon juice. Add ice and shake well. 2. Strain the mixture into a large wine glass filled with ice. 3. Top with chilled white wine. 4. Garnish with lemon slices and pineapple chunks. Serve in: Large wine glass