Tropical Spice Voyage

Name: Tropical Spice Voyage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz captain morgan spiced rum; 1/2 oz lime juice; 3/4 oz lemongrass syrup; 1/4 oz ginger freshly grated; 3 dashes chocolate bitters; 4-5 mint leaves for garnish

Balanced tropical spice cocktail with exotic citrus twist

AI Cocktail Info

Serving 1 cocktail

ABV

20%*

Calories

213*

Net Carbs

15g*

Ingredients

captain morgan spiced rum lime juice lemongrass syrup ginger freshly grated chocolate bitters mint leaves for garnish

AI Request

create a 6 ingredients exotic cocktail with lemongrass syrup, ginger and spiced rhum using only a subset of the following ingredients mint leaves smirnoff vodka chocolate bitters condensed milk lemongrass syrup martini bombay sapphire gin soy sauce coffee midori bitter orange liqueur cardamom pods cilantro leaves caramel sauce jack daniels tennessee whiskey thai basil leaves bacardi rum star anise passion fruit juice crushed peanuts yellow mustard coca cola cinnamon stick five-spice powder ginger lychee sy...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Embark on a flavorful journey with the Tropical Spice Voyage, a cocktail that perfectly balances the warmth of spices with the refreshing zest of tropical fruits. This innovative concoction combines the rich, complex flavors of spiced rum and ginger with the sweetness of lemongrass syrup, all while introducing an exotic citrus twist. The result is a captivating drink that takes your taste buds on an unforgettable adventure. Ingredients: - 2 oz Captain Morgan Spiced Rum - 1/2 oz Freshly Squeezed Lime Juice - 3/4 oz Lemongrass Syrup - 1/4 oz Ginger, freshly grated - 3 dashes Chocolate Bitters - 4-5 Mint Leaves (for garnish) Glass: Serve in a Highball Glass Instructions: 1. In a cocktail shaker, combine the Captain Morgan Spiced Rum, freshly squeezed lime juice, lemongrass syrup, and freshly grated ginger. 2. Fill the shaker with ice and shake vigorously until well chilled, about 15-20 seconds. 3. Strain the mixture into a highball glass filled with ice. 4. Add three dashes of chocolate bitters. 5. Garnish with a sprig of mint leaves. 6. Serve immediately and enjoy the voyage of flavors that awaits.

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