Tropical Spice Highball

Description: Dive into a tantalizing mix of spiced rum and pineapple with a delicate trace of ginger. This highball cocktail brings the warmth of tropical islands together with a subtle, zesty kick. It's refreshing, exotic, and perfect for any occasion that calls for an inventive twist on a classic highball. Ingredients: - 2 oz spiced rum - 4 oz pineapple juice - 1 oz ginger syrup - 1/2 oz fresh lime juice - Club soda to top - Pineapple slice and candied ginger for garnish Instructions: 1. Fill a highball glass with ice cubes. 2. Add the spiced rum, pineapple juice, ginger syrup, and fresh lime juice into the glass. 3. Stir gently to combine. 4. Top off with club soda. 5. Garnish with a slice of pineapple and a piece of candied ginger on a cocktail pick. 6. Serve immediately and enjoy! Glass: Highball glass