Tropical Solstice

Description: The Tropical Solstice is a vibrant and refreshing cocktail that transports you to a lush island paradise with every sip. It perfectly balances the sweet, tangy flavors of pineapple and chinola (passion fruit), complemented by the smooth warmth of aged rum. This drink is perfect for those seeking a tropical escape, sans the coconut, with a hint of exotic allure. Ingredients: - 2 oz aged rum - 1 oz fresh pineapple juice - 1 oz chinola (passion fruit) puree - 0.5 oz lime juice - 0.5 oz simple syrup - Pinch of sea salt - Pineapple leaf or edible orchid for garnish Instructions: 1. Fill a shaker with ice and add the aged rum, pineapple juice, chinola puree, lime juice, simple syrup, and a pinch of sea salt. 2. Shake vigorously to ensure all the ingredients are perfectly blended. 3. Strain the mixture into a chilled highball or rocks glass filled with fresh ice. 4. Garnish with a pineapple leaf or an edible orchid for an extra touch of elegance and a nod to its tropical roots. Glass: Highball or rocks glass