Tropical Pennington Breeze

Name: Tropical Pennington Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Hamilton Pot Still Black Rum; 0.5 oz Banana Liqueur; 0.5 oz Lime Juice; 0.25 oz Amaro Montenegro; 0.5 oz Demerara Gum Syrup; 2 dashes Amargo Chuncho Bitters; 1 dash Habanero Lime Bitters

Tropical twist on Pennington Daiquiri with fruity sweetness and spice

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

14g*

Ingredients

Hamilton Pot Still Black Rum Banana Liqueur Lime Juice Amaro Montenegro Demerara Gum Syrup Amargo Chuncho Bitters Habanero Lime Bitters

AI Request

Create a unique, modern complex riff on a Pennington daiquiri including banana liqueur. using only a subset of the following ingredients hamilton pot still black rum blended scotch whisky amargo chuncho bitters ginjinha simple syrup habanero lime bitters amaro montenegro angostura bitters fernet-branca kahlua coffee liqueur sweet and sour mix wray and nephew white overproof rum persimmon ginger bitters cinnamon bourbon orange bitters campari key lime juice gin hayman's citrus gin black lemon bitters old o...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Tropical Pennington Breeze is a creative twist on the classic Pennington Daiquiri, offering a complex yet balanced profile that combines tropical and herbal notes. The blend of banana liqueur and other select ingredients infuses this cocktail with a fruity sweetness and a hint of spice, perfectly complemented by the rich undertones of rum and amaro. Ideal for adventurous cocktail enthusiasts, this drink is sure to deliver an unforgettable experience. Ingredients: - 1 oz Hamilton Pot Still Black Rum - 0.5 oz Banana Liqueur - 0.5 oz Lime Juice - 0.25 oz Amaro Montenegro - 0.5 oz Demerara Gum Syrup - 2 dashes Amargo Chuncho Bitters - 1 dash Habanero Lime Bitters Glass: Serve in a chilled coupe glass Instructions: 1. Add the Hamilton Pot Still Black Rum, banana liqueur, lime juice, amaro montenegro, and demerara gum syrup into a shaker filled with ice. 2. Shake vigorously until chilled. 3. Strain the mixture into a chilled coupe glass. 4. Add two dashes of Amargo Chuncho Bitters and a dash of Habanero Lime Bitters for a hint of spice and complexity. 5. Garnish with a thin lime wheel or a banana slice on the rim. 6. Serve and enjoy the vibrant flavors of the Tropical Pennington Breeze.

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