Tropical Peanut Punch

Name: Tropical Peanut Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Peanut Butter Whiskey; 1 oz Banana Rum; 1 oz Coconut Rum; 2 oz Pineapple Juice; 0.5 oz Simple Syrup; Splash Ginger Ale

Creamy blend of nutty and tropical flavors

AI Cocktail Info

Serving 1 cocktail

ABV

15%*

Calories

345*

Net Carbs

28g*

Ingredients

Peanut Butter Whiskey Banana Rum Coconut Rum Pineapple Juice Simple Syrup Ginger Ale

AI Request

Banana & peanut butter whiskey and banana rum with pineapple juice using only a subset of the following ingredients blue curacao club soda root beer liqueur white rum cinnamon schnapps black raspberry liqueur pineapple juice vanilla vodka coca-cola gin pink whitney vodka lemoncello cake vodka simple syrup peanut butter whisky dark rum sweet and sour mix ginger ale jack daniels tennessee whiskey hypnotic liqueur cream de menthe white chocolate liqueur coconut rum midori melon liqueur amaretto liqueur irish ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Dive into a creamy blend of nutty and tropical flavors with the Tropical Peanut Punch. This cocktail brings together the rich depth of peanut butter whiskey and banana rum, perfectly balanced with the brightness of pineapple juice and a touch of coconut rum. The result is a smooth, sweet, and slightly nutty drink that transports you straight to a sun-drenched beach. Ingredients: - 1.5 oz Peanut Butter Whiskey - 1 oz Banana Rum - 1 oz Coconut Rum - 2 oz Pineapple Juice - 0.5 oz Simple Syrup - Splash of Ginger Ale Instructions: 1. Fill a shaker with ice and add peanut butter whiskey, banana rum, coconut rum, pineapple juice, and simple syrup. 2. Shake well until chilled. 3. Strain into a chilled highball glass filled with ice. 4. Top with a splash of ginger ale. 5. Garnish with a pineapple wedge or a sprinkle of cinnamon, if desired. Glass: Highball Glass

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