Tropical Moonbeam

Name: Tropical Moonbeam
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz spiced rum; 1 oz coconut milk; 0.75 oz passion fruit puree; 0.5 oz falernum liqueur; 0.5 oz lime juice; 0.25 oz ginger syrup; 2 dashes cardamom bitters; for garnish Dehydrated lime wheel and toasted coconut flakes

A vibrant, tropical cocktail with coconut and exotic spices

AI Cocktail Info

Serving 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

14g*

Ingredients

spiced rum coconut milk passion fruit puree falernum liqueur lime juice ginger syrup cardamom bitters Dehydrated lime wheel and toasted coconut flakes

AI Request

Kyoto Mist A delicate matcha-infused gin cocktail with floral and umami depth. Ingredients: • 2 oz matcha-infused gin (gin steeped with ceremonial matcha for 2 hours) • 0.5 oz yuzu juice • 0.75 oz honey syrup (1:1 honey and hot water) • 1 egg white • 2 dashes orange bitters • Edible gold flakes for garnish Method: 1. Dry shake all ingredients (without ice) to emulsify the egg white. 2. Add ice and shake again until well chilled. 3. Strain into a chilled coupe glass. 4. Garnish with edible g...

* Estimated by AI. Values may vary.

Method

Instructions

A vibrant, tropical cocktail with a hint of coconut and exotic spices. Ingredients: • 1.5 oz spiced rum • 1 oz coconut milk • 0.75 oz passion fruit puree • 0.5 oz falernum liqueur • 0.5 oz lime juice • 0.25 oz ginger syrup • 2 dashes cardamom bitters • Dehydrated lime wheel and toasted coconut flakes for garnish Method: 1. Combine all ingredients in a shaker with ice and shake vigorously until chilled. 2. Strain into a chilled tiki glass filled with crushed ice. 3. Garnish with a dehydrated lime wheel and a sprinkle of toasted coconut flakes.

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