Tropical Java Sunrise

This innovative cocktail blends the bold flavor of tequila with Indonesia's rich fruit palette and aromatic spices, creating an unforgettable taste that captures the essence of both worlds. Served in a highball glass, this drink is not only a visual treat but a delightful journey for your taste buds. Ingredients: - 45ml Blanco Tequila - 30ml Salak (Snake Fruit) Puree - 15ml Tamarind Syrup - 10ml Lime Juice, freshly squeezed - A pinch of Ground Cinnamon - A pinch of Ground Nutmeg - 60ml Coconut Water - Crushed Ice - A slice of Dragon Fruit and a sprinkle of grated Nutmeg for garnish Instructions: 1. In a blender, mix the salak puree, tamarind syrup, lime juice, ground cinnamon, and ground nutmeg until smooth. 2. Fill a highball glass with crushed ice to the brim. 3. Pour the blended mixture over the crushed ice. 4. Slowly pour the tequila over the back of a spoon to create a layered effect. 5. Gently top with coconut water, allowing it to mix slightly with the tequila layer, mimicking a sunrise effect. 6. Garnish with a thin slice of dragon fruit on the rim and a sprinkle of grated nutmeg. 7. Serve with a bamboo straw and enjoy the tropical Java Sunrise, a cocktail that brings the exotic flavors of Indonesia to your glass with a tequila twist.