Tropical Heatwave

The Tropical Heatwave is a vibrant, intriguing cocktail that perfectly balances the bitterness of Campari with the sweetness and acidity of pineapple and passionfruit, combined with a gentle heat from dried chili pepper. This cocktail is not only a treat for the taste buds but also a visual delight, served in a highball glass to showcase its striking layers. Ingredients: - 1 oz Campari - 1 oz Pisco - 1 oz Pineapple Juice - 0.5 oz Passionfruit Syrup - 0.25 oz Lime Juice - 1/4 tsp Finely Ground Dried Chili Pepper - Soda Water to Top - Tajin for Rim - Pineapple Slice and Thai Basil Leaf for Garnish Preparation: 1. Start by rimming your highball glass with Tajin to give an extra pop of color and flavor. Set aside. 2. In a cocktail shaker, add Campari, Pisco, pineapple juice, passionfruit syrup, lime juice, and dried chili pepper. 3. Fill the shaker with ice and shake vigorously until well-chilled, about 15 seconds. 4. Strain the mixture into your prepared highball glass filled with fresh ice. 5. Top with soda water for a refreshing fizz. 6. Garnish with a thin slice of pineapple and a sprig of Thai basil for an aromatic finish. The Tropical Heatwave cocktail offers a journey through flavors — starting with the herbaceousness of Campari, moving through the tropical sweetness of pineapple and passionfruit, and ending with a warm chili kick. This drink is perfect for those looking to explore a modern twist on classic ingredients, served in an inviting and visually appealing way.