Tropical Fog

Name: Tropical Fog
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Smith and Cross Jamaican Rum; 1 oz Mango Mezcal; 0.5 oz Benedictine DOM; 0.5 oz Cocchi Americano; 0.5 oz Hot Honey Syrup; 0.25 oz Glenlivet Single Malt Scotch Whisky; 0.25 oz Green Chartreuse

Adventurous blend with bold spirit and smoky fruitiness

AI Cocktail Info

Serving 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

10g*

Ingredients

Smith and Cross Jamaican Rum Mango Mezcal Benedictine DOM Cocchi Americano Hot Honey Syrup Glenlivet Single Malt Scotch Whisky Green Chartreuse

AI Request

Create a unique, complex, spirit-forward cocktail featuring equal parts Smith and Cross Jamaican rum and mango mezcal including Benedictine DOM, cocchi americano, and hot honey syrup without mole bitters. using only a subset of the following ingredients southern tier pumking coffee and cream pumpkin liqueur aperol glenlivet single malt scotch whisky gin absinthe green chartreuse liqueur demerara syrup bourbon whiskey limoncello apricot brandy roasted carrot bitters hot honey syrup the 1970 fruit cup lique...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Tropical Fog is an adventurous blend that brings together the bold spirit of Smith and Cross Jamaican Rum with the smoky fruitiness of mango mezcal. Enhanced by the herbal complexity of Benedictine DOM and the bittersweet notes of Cocchi Americano, this cocktail is rounded off with a touch of spicy-sweet hot honey syrup. An undercurrent of Glenlivet Single Malt Scotch Whisky adds depth and a whisper of Green Chartreuse adds an herbal intrigue, creating a sophisticated and layered drink experience. Ingredients: - 1 oz Smith and Cross Jamaican Rum - 1 oz Mango Mezcal - 0.5 oz Benedictine DOM - 0.5 oz Cocchi Americano - 0.5 oz Hot Honey Syrup - 0.25 oz Glenlivet Single Malt Scotch Whisky - 0.25 oz Green Chartreuse Glass: Coupe Instructions: 1. Combine all ingredients in a cocktail shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a twist of lime peel to enhance the tropical aroma.

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