Tropical Fizz

Name: Tropical Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 30 ml White Rum; 20 ml Bandoeng’22; 20 ml Midori; 30 ml Pineapple Juice; null Juice of ½ Lime; 10 ml Coconut Syrup; 6 drops Angostura Bitters; 60 ml Sparkling Water; null Ice Cubes

Effervescent tropical cocktail with white rum and Midori

AI Cocktail Info

Serving 1 cocktail

ABV

12%*

Calories

180*

Net Carbs

16g*

Ingredients

White Rum Bandoeng’22 Midori Pineapple Juice Juice of ½ Lime Coconut Syrup Angostura Bitters Sparkling Water Ice Cubes

AI Request

Tropical fizz 30 ml White Rum 20 ml Bandoeng’22 20 ml Midori 30 ml Pineapple Juice Juice of ½ Lime 10 ml Coconut Syrup 6 drops Angostura Bitters 60 ml Sparkling Water Ice Cubes Shake all ingredients except sparkling water with ice. Strain into a tall glass filled with fresh ice. Top with sparkling water and stir gently. Garnish with a pineapple wedge and a sprig of mint.

* Estimated by AI. Values may vary.

Method

Instructions

Dive into an effervescent journey with the Tropical Fizz, a vibrant cocktail that captures the essence of a sun-soaked island getaway. Marrying the exotic notes of Midori and pineapple with the warmth of white rum, this drink is a refreshing blend ideal for leisurely afternoons or tropical-themed gatherings. Ingredients: 30 ml White Rum 20 ml Bandoeng’22 20 ml Midori 30 ml Pineapple Juice Juice of ½ Lime 10 ml Coconut Syrup 6 drops Angostura Bitters 60 ml Sparkling Water Ice Cubes Instructions: Shake all ingredients except the sparkling water with ice in a shaker to blend the flavors harmoniously. Strain the mixture into a tall glass filled with fresh ice to keep the drink chilled and vibrant. Top with sparkling water to add a fizzy finish, and stir gently to retain the bubble's liveliness. Garnish with a pineapple wedge and a sprig of mint for an added touch of tropical charm. Glassware: Tall Glass

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