Tropical Ember

Name: Tropical Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz christian brothers vsop brandy; 0.75 oz smith and cross jamaican rum; 0.5 oz ginger liqueur; 0.75 oz lime juice; 0.5 oz chipotle pineapple syrup; Dash smoked sea salt bitters

Bold cocktail with brandy, rum, ginger, lime, and chipotle

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

231*

Net Carbs

15g*

Ingredients

christian brothers vsop brandy smith and cross jamaican rum ginger liqueur lime juice chipotle pineapple syrup smoked sea salt bitters

AI Request

Create a unique, innovative cocktail featuring 1.5 oz Christian Brothers VSOP brandy including Smith and Cross Jamaican rum, ginger liqueur and lime juice without mole bitters and without ginger beer. using only a subset of the following ingredients xtabentún plantation 5 year rum genepy brandied cherry hot honey syrup chipotle pineapple syrup roasted carrot bitters aged rum kahlua coffee liqueur lemon juice old overholt bottled in bond rye whiskey aperol tawny port hamilton pot still black rum coffee che...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Tropical Ember is a bold and intriguing cocktail that balances the richness and spice of Christian Brothers VSOP brandy with the tropical depth of Smith and Cross Jamaican rum. The ginger liqueur adds a warm spice, while lime juice brings a refreshing tang. A hint of chipotle pineapple syrup imparts a gentle heat and a whisper of sweetness, taking your senses on an exotic journey. Ingredients: - 1.5 oz Christian Brothers VSOP brandy - 0.75 oz Smith and Cross Jamaican rum - 0.5 oz ginger liqueur - 0.75 oz fresh lime juice - 0.5 oz chipotle pineapple syrup - Dash of smoked sea salt bitters Glassware: Serve in a coupe glass. Instructions: 1. Combine the Christian Brothers VSOP brandy, Smith and Cross Jamaican rum, ginger liqueur, lime juice, and chipotle pineapple syrup in a shaker with ice. 2. Shake vigorously until well-chilled. 3. Strain into a chilled coupe glass. 4. Add a dash of smoked sea salt bitters on top. 5. Garnish with a thin slice of lime and a small piece of candied ginger on the rim. Enjoy the layered flavors and subtle heat of the Tropical Ember.

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