Tropical Elixir

Description: Dive into the lush flavors of the tropics with the Tropical Elixir, a cocktail that seamlessly blends the sweet and tangy notes of pineapple with the exotic allure of passion fruit chinola liqueur, rounded off with the deep, complex character of aged rum. This drink offers a refreshing escape, perfect for any occasion that calls for a touch of paradise. Ingredients: - 2 oz aged rum - 1 oz passion fruit chinola liqueur - 1.5 oz fresh pineapple juice - 0.5 oz fresh lime juice - 0.25 oz simple syrup - Dash of Angostura bitters - Pineapple slice and mint sprig for garnish Instructions: 1. Fill a shaker with ice and add the aged rum, passion fruit chinola liqueur, fresh pineapple juice, fresh lime juice, simple syrup, and a dash of Angostura bitters. 2. Shake vigorously until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a fresh pineapple slice and a sprig of mint for an aromatic touch. Glass: Coupe Glass