Tropical Eclipse

This cocktail is a daring fusion that showcases the art of fat washing and the delicate balance of spice, sweetness, and smokiness. Combining the complexity of mezcal with the exotic touch of pineapple and coconut, finished with a hint of chili for an unforgettable aftertaste. Served in a coupe glass, this drink is not only a feast for the palate but also a spectacle for the eyes with its deep, layered flavors and sophisticated presentation. **Ingredients:** - 2 oz Mezcal (fat-washed with coconut milk) - 1 oz Pineapple juice - 0.5 oz Passionfruit syrup - 0.25 oz Lime juice - 0.25 oz Simple syrup - 1 Egg white - A pinch of Tajin and dried chili pepper for garnish - A small slice of pineapple for garnish **Instructions:** 1. **Fat Washing the Mezcal:** Combine 1 cup of coconut milk with 1 bottle of mezcal in a large container. Allow it to infuse at room temperature for 24 hours, then freeze it for another 24 hours. The fats from the coconut milk will solidify on top, allowing you to easily remove them. Strain the mezcal through a cheesecloth to clear any remaining fat particles. 2. **Preparation:** In a cocktail shaker, combine the fat-washed mezcal, pineapple juice, passionfruit syrup, lime juice, simple syrup, and egg white. 3. **Dry Shake:** Shake the mixture vigorously without ice for about 30 seconds. This process is crucial for creating a frothy texture from the egg white. 4. **Wet Shake:** Add ice to the shaker and shake again vigorously for another 10-15 seconds. This second shake chills the drink and adds to the frothiness. 5. **Strain:** Double strain the mixture into a chilled coupe glass to ensure a smooth texture, devoid of ice shards or egg white lumps. 6. **Garnish:** Lightly sprinkle Tajin and crushed dried chili pepper over the froth for a touch of color and a hint of spice. Carefully place a thin slice of pineapple on the rim of the glass for an elegant finish. The Tropical Eclipse is a masterpiece of modern mixology, blending traditional techniques with innovative flavors. The fat-washed mezcal provides a creamy, smoky base, while the pineapple and passionfruit introduce a tropical sweetness that's perfectly balanced by the acidic lime and the gentle spice of Tajin and chili. The egg white ties it all together with a silky smooth texture, making each sip a luxurious experience.