Tropical Breeze Mai Tai

This variation of the classic Mai Tai adds a refreshing tropical twist to the traditional recipe. Ingredients: - 2 oz dark rum - 1 oz orange juice - 1 oz pineapple juice - 1/2 oz lime juice - 1/2 oz triple sec - 1/2 oz orgeat syrup - 1/2 oz coconut cream - Pineapple wedge and cherry for garnish Instructions: 1. In a cocktail shaker filled with ice, combine all ingredients except the garnishes. 2. Shake vigorously for 15 seconds. 3. Strain into a tiki glass filled with crushed ice. 4. Garnish with a pineapple wedge and cherry on a skewer. 5. Serve and enjoy the tropical breeze!