Tropical Bitters Breeze

The Tropical Bitters Breeze is a refreshing and exotic cocktail with vibrant notes of citrus, a hint of sweetness, and a subtle bitter undertone. This drink captures the essence of a sunny beach getaway while leaning on the classic Australian favorite — Bundaberg Lemon, Lime, and Bitters. Glass: - Highball glass Ingredients: - 45 ml White Rum - 30 ml Coconut Cream - 15 ml Fresh Lime Juice - 90 ml Bundaberg Lemon, Lime, and Bitters - 10 ml Passionfruit Syrup - 3-4 Fresh Mint Leaves - A dash of Angostura Bitters - Ice Cubes - Sparkling Water (optional, for a lighter version) - Garnish: Lime Wheel, Sprig of Mint, and Edible Flower (optional) Instructions: 1. In a cocktail shaker, muddle the fresh mint leaves with the lime juice and passionfruit syrup to release the mint's aroma. 2. Add the white rum, coconut cream, and a handful of ice cubes. 3. Shake well until the mixture is well chilled and the coconut cream is fully incorporated. 4. Fill the highball glass with ice cubes. 5. Strain the contents of the shaker into the highball glass over the ice. 6. Top with Bundaberg Lemon, Lime, and Bitters. 7. If desired, top up with a splash of sparkling water for a more effervescent drink. 8. Stir gently to combine the flavors. 9. Add a dash of Angostura Bitters on top for an extra layer of complexity. 10. Garnish with a lime wheel, a sprig of mint, and an optional edible flower for a visually stunning presentation. Serve immediately and enjoy the burst of tropical flavors with the classic bitter twist.