Trinidad Sour

A vibrant and complex cocktail that pays homage to the tropical flavors of Trinidad. This drink combines the richness of Angostura bitters with the tartness of fresh citrus and the warmth of rye whiskey. It's a perfect balance of sweet, sour, and bitter, making it a true delight for cocktail enthusiasts. Ingredients: - 1 oz Angostura bitters - 1 oz freshly squeezed lemon juice - 1 oz orgeat syrup - 1 oz rye whiskey - Lemon twist, for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add Angostura bitters, lemon juice, orgeat syrup, and rye whiskey to the shaker. 3. Shake vigorously for about 20 seconds to ensure proper mixing and chilling. 4. Strain the mixture into a chilled coupe or rocks glass. 5. Garnish with a lemon twist for an added touch of citrus aroma. 6. Enjoy the complex flavor profile of the Trinidad Sour sip by sip. Cheers!