Tokyo Blossom Martini

Description: The Tokyo Blossom Martini is a harmonious blend of East and West, combining the refined essence of vodka and sake with the vibrant flavors of raspberry, yuzu, and hibiscus. This cocktail is expertly thrown to aerate and blend the ingredients, resulting in a smooth, elegant drink with a subtle complexity. Ingredients: - 2 oz Vodka - 1 oz Sake - 1 oz Raspberry liqueur - 0.5 oz Fresh yuzu juice - 0.5 oz Hibiscus syrup - Fresh raspberries and a hibiscus flower for garnish Instructions: 1. Add vodka, sake, raspberry liqueur, fresh yuzu juice, and hibiscus syrup into a mixing glass. 2. Fill another empty mixing glass with ice. 3. Pour the liquid ingredients over the ice-filled mixing glass. 4. Use the throwing technique to transfer the cocktail between the two mixing glasses several times, allowing the mixture to aerate and chill without diluting too much. 5. Strain the cocktail into a chilled martini glass. 6. Garnish with a fresh raspberry or two and a hibiscus flower. Glassware: Martini Glass