Tofu Blossom Fizz

Description: A whimsical and refreshing cocktail inspired by the creamy subtlety of fresh tofu, balanced with the vibrant zing of yuzu and a touch of sweetness from lychee. This concoction is silky, lightly sweet and tangy, with a playful fizz and a gentle ABV perfect for those who crave something unique yet highly drinkable. Ingredients: - 40ml Gin (floral or citrus-forward style) - 30ml Fresh tofu (silken, very soft) - 20ml Yuzu juice (or fresh lemon juice if unavailable) - 20ml Lychee liqueur - 15ml Simple syrup - 30ml Soda water (chilled) - 2 dashes Orange blossom water - Garnish: Edible flower and lychee sphere Instructions: 1. In a shaker, combine gin, tofu, yuzu juice, lychee liqueur, and simple syrup. 2. Gently muddle the tofu until smooth and incorporated, then add ice. 3. Shake vigorously until the mixture is frothy and chilled. 4. Double strain into a chilled coupe glass. 5. Top gently with soda water for a delicate fizz. 6. Add orange blossom water drops on top, and garnish with an edible flower and a lychee sphere for elegance. Glass: Coupe glass This drink is visually stunning, with a lightly creamy texture, bright acidity, and a soft sweetness, marrying tradition with modern flair.