Tiramisu Espresso Martini

Description: An indulgent twist on the classic espresso martini, this cocktail captures the essence of the beloved Italian dessert, Tiramisu. It's a rich and creamy blend of coffee, liqueur, and chocolate with a hint of mascarpone, perfect for a luxurious nightcap. Ingredients: - 1 oz vodka - 1 oz coffee liqueur (such as Kahlúa) - 1 oz freshly brewed espresso, cooled - 0.5 oz hazelnut liqueur (such as Frangelico) - 1 oz mascarpone cheese - 0.5 oz simple syrup - Cocoa powder and coffee beans for garnish Instructions: 1. In a cocktail shaker, combine the vodka, coffee liqueur, espresso, hazelnut liqueur, mascarpone cheese, and simple syrup. 2. Add ice and shake vigorously until the mixture is well chilled and the mascarpone is thoroughly incorporated. 3. Strain the mixture into a chilled martini glass. 4. Dust the top lightly with cocoa powder and garnish with a few coffee beans. Glass: Martini glass