Tijuana Summer Flip

Description: Embrace the vibrant spirit of a Tijuana summer with this creamy and decadent flip cocktail. The Tijuana Summer Flip combines the richness of a classic flip with tequila's boldness and tropical notes of mango and lime, delivering a smooth and exotic taste perfect for warm evenings. Ingredients: - 2 oz Añejo Tequila - 1/2 oz Orange Liqueur (such as Cointreau) - 1 oz Fresh Mango Puree - 1/2 oz Fresh Lime Juice - 1/2 oz Agave Syrup (adjust sweetness to taste) - 1 Whole Fresh Egg - Grated Nutmeg (for garnish) - Lime Zest (for garnish) - Fresh Mango Slice (for garnish) Instructions: 1. In a shaker, combine the añejo tequila, orange liqueur, fresh mango puree, lime juice, agave syrup, and one whole fresh egg. 2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg. 3. Add a generous scoop of ice to the shaker and shake again until well chilled. 4. Strain into a chilled coupe glass through a fine mesh strainer to ensure a smooth texture. 5. Grate a light dusting of nutmeg directly over the top of the cocktail. 6. Garnish with a thin zest of lime and a fresh mango slice on the rim of the glass. Glass: Serve in a chilled coupe glass to highlight the velvety mouthfeel and rich texture characteristic of a flip cocktail. The elegance of the coupe also complements the sophisticated profile of this summery concoction.