Thick & Creamy Sour Gin Cocktail

Ingredients: - 2 oz gin - 1 oz lemon juice - 1 oz simple syrup - 1 egg white - 1 oz heavy cream - Ice Directions: 1. Fill a cocktail shaker with ice. 2. Add gin, lemon juice, simple syrup, egg white and heavy cream to the shaker. 3. Shake vigorously until all ingredients are well combined and frothy. 4. Strain mixture into a chilled glass and serve immediately. This cocktail is a unique twist on the classic sour gin cocktail. The egg white and heavy cream give it a thick, creamy texture, while the lemon juice and simple syrup provide a sour balance to the drink.