Thermal Whirl

Immerse yourself in a vintage-inspired oasis with the Thermal Whirl, a cocktail that embodies the serenity and mystery of an evening at the Hot Springs hotel lounge. This creative concoction captures the essence of tranquil mineral springs combined with a burst of vibrant flavor. **Ingredients:** - 2 oz Falls Creek White Whiskey - 1/2 oz Munyon's Paw-Paw extract - Lemon twist - Juniper berries (for garnish) - The Mountain Valley Spring Water and buckwheat honey ice cube - Splash of Grapette soda **Instructions:** 1. Fill a shaker with ice. 2. Add the Falls Creek White Whiskey, Munyon's Paw-Paw extract, and a twist of lemon into the shaker. 3. Shake vigorously until well-chilled. 4. Strain the drink into an old-fashioned glass over a specially-prepared ice cube made from The Mountain Valley Spring Water and buckwheat honey for a subtle sweetness and complexity. 5. Top off with a splash of Grapette soda for a fizzy finish. 6. Garnish with a sprig of juniper berries for an aromatic touch. **Glassware:** Old-fashioned glass Let the calming influences and the unique blend of flavors of the Thermal Whirl guide you into a state of unparalleled relaxation, much like a visit to the natural hot springs themselves.