The Steakhouse Sipper

This cocktail is the perfect pairing for a juicy steak. It combines the richness of bourbon with the sweetness of honey and the tanginess of bitters. Ingredients: - 2 oz bourbon - 1 oz honey syrup (equal parts honey and hot water, stirred until combined) - 2 dashes of Angostura bitters - Lemon peel Directions: 1. In a mixing glass, add the bourbon, honey syrup, and bitters. 2. Fill the mixing glass with ice and stir until well chilled. 3. Strain the cocktail into a rocks glass over ice. 4. Express the oils from the lemon peel over the drink and garnish with the peel. 5. Enjoy with a delicious steak and savor the perfect pairing of flavors.