The Smoky Highlander

This drink is a perfect blend of smoky and rich flavors, and is sure to satisfy any whisky lover. To create this cocktail, you will need: - 2 oz. Scotch whisky - 1 oz. fresh lemon juice - 1/2 oz. honey syrup - 1/4 tsp. Lapsang Souchong tea leaves - Ice - Lemon twist, for garnish Instructions: 1. Begin by steeping the Lapsang Souchong tea leaves in 2 oz. of hot water for about 5 minutes, then strain the tea leaves and let the tea cool. 2. In a cocktail shaker, combine the Scotch whisky, cooled tea, lemon juice, and honey syrup. 3. Add ice to the shaker, and shake the ingredients well until chilled. 4. Strain the cocktail into a rocks glass filled with ice. 5. Garnish the drink with a lemon twist, and enjoy the smoky and delicious flavors of The Smoky Highlander!