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The Smoky Highlander

A smoky take on the classic Rob Roy

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The Smoky Highlander

AI Cocktail Info

Serving 1 cocktail

ABV

30%*

Calories

200*

Net Carbs

5g*

AI Request

Sn interesting twist on Rob Roy

* Estimated by AI. Values may vary.

Method

Instructions

This drink is a unique take on the classic Rob Roy, with a smoky and slightly peaty flavor that will transport you straight to the Scottish highlands. Here are the ingredients: - 2 oz Scotch whisky (preferably a smoky, peaty variety like Laphroaig or Ardbeg) - 1 oz sweet vermouth - 1/2 oz Laphroaig Quarter Cask (or another smoky Islay Scotch) - 1 dash orange bitters - Orange peel, for garnish To make the Smoky Highlander, combine the Scotch, sweet vermouth, Laphroaig Quarter Cask, and orange bitters in a mixing glass with ice. Stir until well chilled, then strain into a rocks glass filled with ice. Garnish with a twist of orange peel, and enjoy the smoky, complex flavors of this delicious cocktail.
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