The Rye Absinthe Sour

This cocktail is a bold and flavorful twist on the classic whiskey sour. The combination of rye and absinthe creates a unique depth of flavor that is sure to tantalize your taste buds. Ingredients: - 2 oz rye whiskey - 1 oz fresh lemon juice - 1/2 oz simple syrup - 1/4 oz absinthe - 1 egg white Directions: 1. Combine all ingredients in a cocktail shaker without ice. 2. Dry shake vigorously for 20 seconds to froth and emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Double strain into a chilled glass. 5. Garnish with a lemon twist. Enjoy the complex flavors and smooth texture of this delicious Rye Absinthe Sour. Cheers!