The Rosy Mary

Name: The Rosy Mary
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 ounces titos vodka; 3 ounces zing zang bloody mary mix; 0.5 ounces lemon juice; 0.3 ounces basilinfused simple syrup; 4 dashes green tabasco; 2 dashes celery bitters; 1 pinch white pepper; 1 ounce dry ros float; 1 tablespoon smoked salt; 1 tablespoon tajn; 1 celery stalk; 1 lemon wheel; 1 castelvetrano olive; 1 basil leaf

Bloody Mary with a floral twist

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

180*

Net Carbs

9g*

Ingredients:

titos vodka

zing zang bloody mary mix

lemon juice

basilinfused simple syrup

AI Request:I WANT TO MAKE A RIFF ON A BLOODY MARY WITH ROSE. THOUGHTS ON THIS? 2 ounces Tito's Vodka 3 ounces Zing Zang Bloody Mary Mix 0.5 ounces Fresh lemon juice 0.3 ounces Basil-infused simple syrup 4 Green Tabasco 2 Celery bitters 1 pinch White pepper 1 ounces Dry rosé (float) 1 tablespoons Smoked salt 1 tablespoons Tajín 1 Celery stalk 1 Lemon wheel 1 Castelvetrano olive 1 Fresh basil leaf Steps 1 Prepare the rim: Combine 1 tablespoons Smoked salt and 1 tablespoons Tajín in a 50/50 blend on a small plate. Run a...

*Estimated by AI - may vary

Instructions

Description: Elevate your classic Bloody Mary experience with a floral twist. The Rosy Mary combines the savory kick of a traditional Bloody Mary with a sophisticated layer of dry rosé, offering a refreshing and aromatic profile. The basil-infused simple syrup and a hint of smoked salt accentuate the flavor journey, making each sip a delightful exploration. Ingredients: - 2 ounces Tito's Vodka - 3 ounces Zing Zang Bloody Mary Mix - 0.5 ounces Fresh lemon juice - 0.3 ounces Basil-infused simple syrup - 4 dashes Green Tabasco - 2 dashes Celery bitters - 1 pinch White pepper - 1 ounce Dry rosé (float) - 1 tablespoon Smoked salt - 1 tablespoon Tajín - 1 Celery stalk - 1 Lemon wheel - 1 Castelvetrano olive - 1 Fresh basil leaf Glass: 16 oz pint glass Steps: 1. **Prepare the Rim**: Mix the smoked salt and Tajín on a small plate. Use a lemon wedge to moisten the rim of a 16 oz pint glass, then dip the glass into the salt and Tajín blend to coat the rim. Set the glass aside. 2. **Build the Mix**: In a mixing tin, combine Tito's Vodka, Zing Zang Bloody Mary Mix, fresh lemon juice, basil-infused simple syrup, Green Tabasco, celery bitters, and white pepper. Add ice and gently roll the mixture to combine without over-aerating. 3. **Pour & Ice**: Fill the prepared pint glass with fresh ice. Strain or pour the cocktail mixture into the glass, filling it about three-quarters full. 4. **Float the Rosé**: Using a bar spoon, slowly pour the dry rosé over the back of the spoon held just above the drink’s surface to create a distinct and elegant pink layer on top. 5. **Garnish & Serve**: Add a celery stalk, position a lemon wheel on the rim, skewer a Castelvetrano olive with a pick, and tuck a fresh basil leaf alongside the celery. Serve immediately and enjoy. Notes: - For the basil simple syrup, simmer 1 cup of sugar with 1 cup of water and a large handful of fresh basil. Stir until the sugar dissolves, remove from heat and steep for 20 minutes before straining and cooling. Store in the refrigerator for up to two weeks. - Choose a Provence-style rosé for the best float effect and color contrast. - The base mix can be pre-batched without the rosé float to streamline service. Add the rosé float upon serving for an impressive presentation. - Adjust the heat by using standard Tabasco or adding horseradish to cater to guests' preferences.

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