BarGPT Lounge

BarGPT

Browse the archive, build a new cocktail, and move through the product like a proper lounge menu instead of a stock SaaS shell.

The Retro Bloom

Vibrant floral cocktail with hibiscus, elderflower, mango, and pomegranate.

0
0
The Retro Bloom

AI Cocktail Info

Serving 1 cocktail

ABV

12%*

Calories

180*

Net Carbs

16g*

AI Request

A retro drink with no ice using only a subset of the following ingredients white rum pacifico beer pomegranate juice hibiscus syrup blue curaçao tomato juice white chocolate liqueur cola mint sprig agave syrup mahiki white spiced rum cranberry juice honey syrup soda water orange juice lemonade vodka strawberries sloe gin raspberry ripple liqueur prosecco or sparkling wine ginger beer simple syrup cachaca peach puree cardamom syrup mint leaves cazcabel honey tequila whiskey briotett framboise edible flowe...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Retro Bloom is a vibrant and floral cocktail that embodies a nostalgic essence with a modern twist. This drink, served in a coupe glass, combines the floral notes of hibiscus syrup and elderflower liqueur with the fruity brightness of mango juice and a hint of pomegranate. The result is a beautifully balanced, luxurious cocktail perfect for a sophisticated evening. Ingredients: - 1 oz white rum - 0.5 oz hibiscus syrup - 0.5 oz St Germain elderflower liqueur - 1 oz mango juice - 0.5 oz pomegranate juice - 0.5 oz lemon juice - Edible flowers for garnish Preparation: 1. Add the white rum, hibiscus syrup, St Germain elderflower liqueur, mango juice, pomegranate juice, and lemon juice into a shaker. 2. Shake thoroughly without ice to integrate the flavors and create a smooth consistency. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with edible flowers for a visually stunning presentation. Serve in a coupe glass.

House Favorites

Featured cocktails

Editorial Notes

Recent articles

Curated Shelves

Cocktail lists