The Raspberry Peach Bellini

This is a fresh and fruity twist on the classic Bellini recipe that combines the sweet flavors of peach nectar with the tangy taste of fresh raspberries. Here's what you'll need to make it: Ingredients: - 1 cup of chilled peach nectar - 1/4 cup of Chambord - 1/2 cup of fresh raspberries - Prosecco (chilled) for topping off Instructions: 1. In a blender, puree the raspberries and strain the mixture to remove any seeds. 2. In a large pitcher, combine the peach nectar, Chambord, and raspberry puree. 3. Stir the mixture until well combined. 4. Fill a champagne flute halfway with the peach and raspberry mixture. 5. Top off the glass with chilled Prosecco and stir gently. 6. Garnish with a fresh raspberry or peach slice and enjoy!