The Oaxacan Globetrotter

This cocktail is a fusion of global flavors with local ingredients from the picturesque region of Oaxaca, Mexico. To make this exotic drink, you will need: - 2 oz of mezcal - 1 oz of fresh lime juice - 1 oz of agave syrup - 1/2 oz of crème de cacao liqueur - A pinch of ground cinnamon - 1 small jalapeño pepper, sliced - Ice cubes Start by muddling the jalapeño slices in a cocktail shaker. Add the mezcal, lime juice, agave syrup, and crème de cacao liqueur into the shaker with ice. Shake vigorously for 10-15 seconds until the ingredients are well combined and chilled. Strain the mixture into a glass filled with ice cubes. Garnish the drink with a sprinkle of ground cinnamon and enjoy the bold and spicy flavors of Oaxaca, Mexico!