The Dirty Stopout

Description: Indulge in a vibrantly layered concoction that marries the playful blush of Gordon's pink gin with the tropical allure of Malibu coconut rum. This drink is perfect for those who revel in the vibrant nightlife and savor indulgence until the early hours. "The Dirty Stopout" is both a visual marvel and a tantalizing treat for the taste buds, making it the ideal centerpiece for any cocktail party. Ingredients: - 50 ml Gordon's Pink Gin - 30 ml Malibu Coconut Rum - 20 ml Fresh Lime Juice - 15 ml Grenadine - 30 ml Pineapple Juice - Top with Club Soda - Garnish: Fresh Strawberry and a Lime Wheel Instructions: 1. Begin by adding the grenadine to the bottom of a highball glass to create the rich, red base layer. 2. In a shaker filled with ice, combine the Gordon's pink gin, Malibu coconut rum, fresh lime juice, and pineapple juice. 3. Shake well until chilled and strain gently over the back of a spoon into the highball glass, creating a separation from the grenadine layer. 4. Top with a splash of club soda for a refreshing finish. 5. Garnish with a fresh strawberry perched on the rim and a lime wheel for an added zesty touch. Serve in: Highball Glass This visually stunning cocktail is perfect for adventurous spirits who appreciate a drink that looks as enchanting as it tastes.