The Cookie Grove Swizzle

Name: The Cookie Grove Swizzle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Dewar's White Label Scotch; 1 oz High Rye Bourbon; 1 oz Dough Ball Cookie Dough Whiskey; 0.5 oz Amaretto; 0.5 oz Bergamot Syrup; 0.25 oz Fig Syrup; 2 dashes Cardamom Bitters; Splash Velvet Falernum; Garnish: Candied Ginger and a Sprig of Mint

Bold, complex cocktail with diverse whiskey flavors and sweet notes

AI Cocktail Info

Serving 1 cocktail

ABV

27%*

Calories

292*

Net Carbs

15g*

Ingredients

Dewar's White Label Scotch High Rye Bourbon Dough Ball Cookie Dough Whiskey Amaretto Bergamot Syrup Fig Syrup Cardamom Bitters Velvet Falernum Garnish: Candied Ginger and a Sprig of Mint

AI Request

Create a unique, complex, innovative stirred cocktail featuring equal parts Dewar's white label scotch, high rye bourbon and dough ball cookie dough whiskey including amaretto and bergamot syrup. using only a subset of the following ingredients organic blue agave syrup fig syrup aperol watermelon liqueur honey syrup tawny port dough ball birthday cake whiskey wray and nephew white overproof rum mojito mint syrup candied ginger raft aromatic bitters pimm's no.1 cointreau benedictine dom blended scotch whis...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Cookie Grove Swizzle is a bold and complex cocktail that harmonizes the diverse flavors of three unique whiskeys with a touch of amaretto and sweetness of bergamot syrup. This innovative stirred cocktail offers a layered experience with hints of citrus, spice, and a whisper of mint, all beautifully complemented by the deep, rich base of scotch and bourbon. Ingredients: - 1 oz Dewar's White Label Scotch - 1 oz High Rye Bourbon - 1 oz Dough Ball Cookie Dough Whiskey - 0.5 oz Amaretto - 0.5 oz Bergamot Syrup - 0.25 oz Fig Syrup - 2 dashes Cardamom Bitters - Splash of Velvet Falernum - Garnish: Candied Ginger and a Sprig of Mint Glassware: Double Old-Fashioned Glass Instructions: 1. In a mixing glass filled with ice, combine Dewar's White Label Scotch, High Rye Bourbon, Dough Ball Cookie Dough Whiskey, Amaretto, Bergamot Syrup, Fig Syrup, and Cardamom Bitters. 2. Stir well until the mixture is thoroughly chilled. 3. Strain into a double old-fashioned glass filled with fresh ice. 4. Add a splash of Velvet Falernum on top. 5. Garnish with a piece of candied ginger and a sprig of mint to enhance the aromatic profile. 6. Serve and enjoy the sophisticated layers of flavor.

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