The Chicago Sour

This twist on the classic New York Sour swaps out the red wine for a splash of Chicago's own Malört liqueur. The bitterness of the Malört pairs perfectly with the sweetness of the bourbon and lemon, while the egg white gives the drink a frothy texture. Ingredients: - 2 oz bourbon whiskey - 1 oz fresh lemon juice - 3/4 oz simple syrup - 1/2 oz Malört liqueur - 1 egg white Instructions: 1. Combine all ingredients in a cocktail shaker without ice and dry shake for 10 seconds. 2. Add ice to the shaker and shake again for 10-15 seconds. 3. Strain the mixture into a rocks glass over fresh ice. 4. Garnish with a lemon twist or cherry.