The Bloody Samurai

This unique take on the classic Bloody Mary features a garnish that is sure to make an impression. Start by mixing the following ingredients in a shaker with ice: - 2 oz vodka - 4 oz tomato juice - 1/2 oz fresh lime juice - 1/2 oz soy sauce - 1 tsp sriracha hot sauce - 1 tsp horseradish - A pinch of black pepper Shake well and strain into a tall glass filled with ice. For the garnish, skewer a strip of nori seaweed, a slice of cucumber, and a pickled Japanese plum (umeboshi) on a bamboo skewer. Place the skewer across the top of the glass so that the garnish sticks out. Serve with a side of pickled ginger and enjoy the unique flavors of the Bloody Samurai!