The Black Forest Cloud

This shot is a unique blend of Jagermeister and Sambuca foam that will take your taste buds on a ride through the German Black Forest. Ingredients: - 1 oz Jagermeister - 1 oz Sambuca - 1 egg white - 1/2 oz simple syrup - Ice Instructions: 1. Chill two shot glasses in the fridge for a few minutes. 2. Pour Jagermeister into one shot glass and Sambuca into another. 3. In a cocktail shaker, combine egg white, simple syrup, and a handful of ice. Shake vigorously for at least 30 seconds to create a frothy foam. 4. Pour the foam on top of the Jagermeister and Sambuca, dividing it evenly between the two shots. 5. Serve immediately and enjoy the delicious contrast of the herbal Jagermeister with the sweet, anise-flavored Sambuca foam.