The Bittersweet Tango

This cocktail is a dance between the bitter and sweet flavors of fernet and honey. To make it, you will need: - 2 oz fernet - 1 oz fresh lemon juice - ¾ oz honey syrup (made by combining equal parts honey and hot water) - 1 dash orange bitters Add all ingredients to a shaker with ice and shake vigorously. Strain into a chilled coupe glass and garnish with a twist of lemon. The result is a complex and balanced drink that will have your taste buds doing the tango.